Methods of Packing and Shipment:
1) PACKING :
1.A) Freshly caught fish are immediately
iced at the landing/auction centre and transported to the factory.
1.B) On arrival all fish are washed and as
per the customer's requirement the fish are profiled - such as
whole/round, gutted, fillet, loins, head /less,tail /less, scale
/less, skin/less, etc, etc.
1.C) Then these are kept chilled with
ice+water+salt,in the Chill Room from
8 to 24 hours, till the Product temperature registers -2Deg.C.below zero.
1.D) 6 hours before the actual departure of
the scheduled flight - the fishes are packed in PE(THERMOCOLE)
BOXES of 20 Kgs net weight capacity, each fish are wrapped in
nylon and thus packed. Fresh Ice- in sealed pouches or Dry Ice is
put in each Box, sufficient enough till the shipment reaches the
destination port of discharge.
1.E) The total quantity of each shipment is
divided in these boxes, and shipped to the customer.
1.F) Documentation : Each shipment will
contain the following documents :
a) Commercial Invoice.
b) Certificate of Origin- Chamber of Commerce issued.
c) Health Certificate- issued by Ministry of Fish Wealth,
Yemen.
d) Packing List.
e) Airway Bill.
f) European Standard Requirements Number
All of these and or as required by customer
the original documents will accompany the cargo, while a copy of
these documents will be faxed to the customer as soon as the
flight departs.
Airlines will usually inform the Consignee
of the arrival of a cargo.
All Fresh Fish are held and kept under
Refrigeration rooms.
2) TRANSPORTATION COST/FREIGHT COST - FROM
MUKALLA
TO ANY AIRPORT OF EUROPEAN
DESTINATIONS ;
2.A) The Freight cost per kg
BY EUROPEAN
AIR to AIRPORT OF ANY EUROPEAN DESTINATIONS
from Mukalla Airport via Dubai will be about
USD1.35 PER KG.- THIS IS NOT FIXED AND IT DEPENDS ON
WHICH AIRLINE WE USE.
10) FRESH FISHES- PRICE LIST: Note: All
Prices are in US Dollars and C&F,PRICES
ANY EUROPEAN INTERNATIONAL AIRPORT.
|
Name of Product |
Sizes |
Prices
(US$) |
|
Yellow Fin Tuna |
6 to 30kgs |
4.25 w/r,g&g |
|
Yerllow Fin Tuna |
6 to 30kgs |
5.30 h/l,t/l. |
|
Yellow Fin Tuna |
1.5 to 3kgs |
8.50 Loins/Fillet,s/l, b/l. |
|
Spanish Mackeral |
5 to 15kgs |
6.50 (KingFish) ,w/r,g&g. |
|
Groupers-Hamur |
2 to 18kgs |
4.10 w/r,g&g. |
|
Emperors |
1 to 3kgs |
2.85 w/r,g&g |
|
Snappers |
1 to 3 kgs |
2.85 w/r,g&g |
|
Fillet of Fish |
250gms to 1.5kgs |
4.85 (White meat) |
|
Indian Mackeral |
5/6pcs/kg |
2.00 |
|
Trevally |
1 to 6kgs |
2.85 w/r,g&g. |
|
Shrimps -Head/On |
Jumbo |
10/20 12
20/30 11
40-60 9.00
60/80 7.50 |
|
Lobsters |
whole 2 TO 1O OZ |
23 |
note: any other particular fish you prefer,
do let us know if we have it we can quote you the prices and
availability.
All prices are subject to change without notice as per
availability and market fluctuations.
11) FISHES AVAILABILITY : We request you to
give us what you require on a current to current basis, we will do
our best to give you your required fish.
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